Looking for your first Japanese kitchen knife?

We've got you covered.

Shopping for a kitchen knife can be intimidating and overwhelming, especially for those new to Japanese kitchen knives. From knife styles to steel types, not to mention the relatively expensive price tags, it can feel like there’s a barrier to entry. Take your first step into the world of Japanese kitchen knives with confidence and browse our collections of kitchen knives hand selected for aspiring chefs.

Frequently asked questions


(Care instructions)

(knife sets)

The BEginner Collections

The Vegetable Knives

For chopping and dicing.

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The Meat Knives

For slicing and filleting.

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Style Guide

Kitchen knives and the various tasks they are built for.

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Gift Guide

From experienced to novice, any chef would love these knives.

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Not finding the right knife?

Asnwer a few questions and will give you our recommendations.