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Shopping for a kitchen knife can be intimidating and overwhelming, especially for those new to Japanese kitchen knives. From knife styles to steel types, not to mention the relatively expensive price tags, it can feel like there’s a barrier to entry. Take your first step into the world of Japanese kitchen knives with confidence and browse our collections of kitchen knives hand selected for aspiring chefs.
Why are Japanese knives so expensive?
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How should I care for my Japanese kitchen knife?
(Care instructions)
How do I build a good knife set?
(knife sets)
Let's Get Cooking
A knife you can rely on makes all the difference in the kitchen.

For Everything, For Everyone
Standard styles made from sturdy steels and well suited for just about any task