These knives are hand forged byYoshimi
Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. Specifications:
Knife Type: Gyuto Knife
Steel Type: VG10 nickel Damascus
Blade Type: Double-edged BladeBlade Length: 210mm Blade Height: 46mm Blade Thickness:1.8mm Handle Material: Red Pakka Wood Handle (ferrule: Stainless Steel)Handle Length: 120mm Weight: 169gUse & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1-3 weeks for us to restock should this item is not available.