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Specifications: Length:140mm
Width:17mm
Thickness:23mm
Weight:43g
Fits the Gyuto210mm〜270mm,Sujihiki240mm〜270mm
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.
A knife is a piece of art that a craftsman puts their heart & soul into.