Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
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Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife
Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle - Japanny - Best Japanese Knife

Yu Kurosaki R2/SG2 Hammered Small Santoku Japanese Chef Knife 160mm with lacquered Handle

YU-R2-SH-PS160I
$379.00 USD
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Yu Kurosaki is one of the young talented blacksmiths, well known in Japan for his production of unique blade design. His passion to craft new design is always welcome and excited to try new addition. Not only design but its sharpness of blade attracts us whenever we use his knife. Please pay extra attention not to cut your finger with his knife, I mean it, it is sharp!!

Specifications:
Knife Type: Small Santoku Chef Knife
Steel Type: R2/SG2 Hammered
Handle Material: Lacquered Handle (ferrule: Water Buffalo Horn)
Blade Type: Double-edged Blade
Blade Length: 160mm
Blade Height: 36mm
Blade Thickness: 3.0mm
Handle Length: 116mm
Weight: 100g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 weeks for us to restock should this item is not available.

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