Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
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Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife
Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle - Japanny - Best Japanese Knife

Yu Kurosaki Shizuku R2/SG2 Hammered Santoku Japanese Chef Knife 180mm with Maple Handle

YU-R2-SH-SA180MP
$659.00 USD
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Yu Kurosaki is one of the young talented blacksmiths, well known in Japan for his production of unique blade design. His passion to craft new design is always welcome and excited to try new addition. Not only design but its sharpness of blade attracts us whenever we use his knife. Please pay extra attention not to cut your finger with his knife, I mean it, it is sharp!!

Specifications:
Knife Type: Santoku Chef Knife
Steel Type: R2/SG2 Hammered
Handle Material: Maple Handle (ferrule: Water Buffalo Horn)
Blade Type: Double-edged Blade
Blade Length: 180mm
Blade Height: 44mm
Blade Thickness: 3.0mm
Handle Length: 128mm
Weight: 140g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 weeks for us to restock should this item is not available.

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