Masamoto Hongasumi White Steel No.2 Yanagiba Magnolia Handle

031040-002
$659.00 USD
Size

Masamoto

Since 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world.



Specifications:
Knife Type: Yanagiba
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia


Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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A knife is a piece of art that a craftsman puts their heart & soul into.