Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Sold out
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife
Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm - Japanny - Best Japanese Knife

Ogata R2/SG2 Damascus Santoku Japanese Knife 180mm

$749.00 USD


Specifications:
Knife Type: Santoku
Steel Type: R2/SG2 (Stain resistant steel)
HRC: 62-63
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: mm (0")
Blade Thickness: mm
Handle Material:  Handle
Ferrule Material:
Handle Length: mm (0")
Weight: g (0 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

Recently viewed

Knife Style Guide

View the styles of knives & what they do best.
Learn more

Steel Type Guide

Learn about the various steels found in our knives, from high carbon to stainless.
Learn more

Craftsmen & Brands

Meet the makers behind the knives.
Learn more

More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.