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Knife Type: Gyuto Japanese Chef Knife Blade Type: Double Edge BladeSteel Type: Molybdenum Vanadium Blade Length: 270mmBlade Thickness: 2.8mm Blade Height: 52mmHandle Material: Shitan HandleHandle Length: 139mm Weight: 215g
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of blade.
A knife is a piece of art that a craftsman puts their heart & soul into.