Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.
This particular knife is made even more special because of the Makie art decorations on the cover and handle done by Master Kouichiro Tsukada. The collaborative work of Takeshi Saji and Kouichiro Tsukada make this knife a masterpiece.
Knife Type: Japanese Gyuto Chef Knife
Steel Type: Colored Damascus
Blade Type: Double-edged Blade
Length: 210mm mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
-- Master Saji Takeshi making a Japanese knife --