Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Sold out
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle - Japanny - Best Japanese Knife

Shigeki Tanaka Blue Steel No.2 Damascus Santoku Japanese Knife 165mm Walnut Handle

TS-B2-D-SA165W
$229.00 USD
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.

Sign up for restock notifications

Notify Me

Shigeki Tanaka

The young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand "Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.



Specifications:
Knife Type: Santoku
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.079")
Ferrule Material: Pakka wood
Handle Material: Walnut
Handle Length: 125mm (4.9")
Weight: 130g (4.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Recently viewed

Knife Style Guide

View the styles of knives & what they do best.
Learn more

Steel Type Guide

Learn about the various steels found in our knives, from high carbon to stainless.
Learn more

Craftsmen & Brands

Meet the makers behind the knives.
Learn more

More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.