Yu Kurosaki is a young talented blacksmiths well known in Japan by producing very unique blade design. He has so much passion making new knife all the time, and I am so happy to him thinking of new design. You can feel his love for his knives, and it's super super sharp, and I hope you don't loose some of your fingers! Please be careful and enjoy your cocking with his knife
Use & Care
Knife Type: Chef’s Sujihiki Knife
Steel Type: R2/SG2 steel(stain-resistant)
Blade Type: Double-edged Blade
Blade Length: 270mm
Blade Height: 40mm
Blade Thickness: 2.2mm
Handle Material: Shitan Rosewood
Handle Length: 141mm
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1-2 months for us to restock should this item is not available.