These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. These knives are made from Silver steel No.3 and have a razor sharp edge for clean cutting. The distinct design of the blade makes them a pleasure to view. These knives would be an ideal gift for any chef.
Knife Type: Gyuto Knife
Steel Type: Silver Steel No.3 Hammered
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 48mm
Blade Thickness: 2.0mm
Handle Material: Shitan Rosewood (ferrule: Pakka wood)
Handle Length: 140mm
Weight: 180gUse & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 weeks for us to restock should this item is not available.