Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Knife Type: Sujihiki Knife
Blade Type: Double Edged BladeHandle Material: Blue Dots Lacquered HandleSteel Type: AUS-10 45 Layer Damascus
Blade Length: 240mmBlade Thickness: 2.2mm Blade Height: 35mmHandle Length: 140mm Weight: 128g
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.