Yoshimi Kato Blue Super Clad Kurouchi Santoku Japanese Chef Knife 165mm Honduras Handle

YK-BS-B-SA165BH
$329.00 USD
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.

Sign up for restock notifications

Notify Me

These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. 

Specifications:
Knife Type: Santoku Knife
Steel Type: Blue Super Clad Kurouchi 
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 46mm
Blade Thickness: 2.8mm
Handle Material: Honduras Rosewood Handle  (ferrule: Pakka Wood)
Handle Length: 127mm
Weight: 146g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 weeks for us to restock should this item is not available. 

Recently viewed

More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.